Sunday, July 29, 2012
I happen to have a ginormous stash of mustard seed, both whole and ground. This, of course, is due to my not reading the fine print when I ordered it. I thought I was buying a one-pound bag of each and instead, ended up with several pounds of seed and a couple of pounds of ground mustard. Solution? Make a lot of things that require mustard, of course!
I'm pretty lucky that my middle kidlet loves all things mustard. She'll eat it on anything. I tend to like mustard with pretzels and ham... and little else. Well, until this stuff.
Once obsessed with Stonewall Kitchen's Bourbon Molasses Mustard, I decided to try to replicate it. I think this version is pretty close, except I swapped out brandy for bourbon... because that is what I had on hand.
Brandy Molasses Mustard