Saturday, April 26, 2008


After what seemed like a nonstop cycle of everyone in our family being horrendously ill (you name it, we had it).

I'm going to make Samosa Pot Pie tomorrow, as I received a jar of Fig & Ginger Chutney from McQuade's Celtic Chutneys. It is chock full of good stuff, with nice juicy chunks of fruit and it smells heavenly. I made Turkish Lamb Burgers last night (from the latest issue of Eating Well Magazine) and I put a dollop of chutney on one of my burgers, as I was out of the yogurt topping. Well, it was better than any commerical chutney I've had. It really was a homemade experience with crisp chunks of apple, chewy raisins, spicy ginger, and lovely chunks and strips of fig. Half of the jar is now gone, but I did make sure to reserve enough for Samosa Pot Pie. If it's too hot for SPP, I'm going to wrap the potatoes and peas in tortillas instead of baking it in the oven. Either way, recipe tomorrow.

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